News and Rumors are gathered from various different sources. All rumors are rumors and are to be taken as such.
News
Magic Kingdom
- Yankee Trader's refurbishment has been pushed back to start on July 28.
Epcot
- The After Hours Wind Down event has been extended to November.
- The Premium Events for the Epcot International Food and Wine Festival will go on sale to the general public on July 31.
- The Chase Lounge will return to the American Adventure Pavilion's lounge found in the upstairs section again this year.
- The Marketplace Booths have been announced for this year's Epcot Food and Wine Festival, along with all the menu offerings. They are:
Africa
| Food | Beverages |
| Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap | MAN Vintners Chenin Blanc |
| South African bobotie with turkey and mushrooms (gluten free) | Fairview Pinotage |
| The Wolftrap Red: Syrah, Mourvèdre and Viognier |
Australia
| Food | Beverages |
| Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free) | Coopers Brewery, Original Pale Ale |
| Grilled lamb chop with mint pesto and potato crunchies (gluten free) | Chateau Tanuda Grand Barossa Dry Riesling |
| Pavlova: Crispy meringue shell with fresh berries and vanilla custard | St. Kilda Chardonnay |
| Nine Stones Shiraz |
Belgium
| Food | Beverages |
| Potato and leek waffle with beer-braised beef | Hoegaarden |
| Belgium waffle with warm chocolate ganache and whipped cream | Stella Artois |
| Belgium waffle with berry compote and whipped cream | Leffe Blonde |
| Stella Artois Cidre | |
| Chilled coffee featuring Godiva Chocolate Liqueur | |
| Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre |
Brazil
| Food | Beverages |
| Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free) | Kaiser Brewery Xingu Black Beer |
| Crispy pork belly with black beans, tomato and cilantro (gluten free) | Carnaval Moscato Sparkling White Wine |
| Pao de queijo: Brazilian cheese bread | Tannat Reserve |
| Cocada: Brazilian coconut candy | Frozen Caipirinha |
Brewer’s Collection
| Beverages |
| Radeberger Pilsner |
| BraufactuM Colonia |
| BraufactuM Palor |
| Schöfferhofer Grapefruit |
| Altenmünster Oktoberfest |
| BraufactuM Roog |
| BraufactuM Darkon |
| BraufactuM Progusta IPA |
| Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit |
| Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA |
Canada
| Food | Beverages |
| Canadian cheddar cheese soup | Moosehead Lager |
| Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free) | La Face Neige Apple Ice Wine |
| “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free) | La Face Neige Sparkling |
| Mission Hill Family Estate Syrah |
China
| Food | Beverages |
| Beijing roasted duck in steamed bun with hoisin sauce | TSINGTAO Beer |
| Mongolian beef in a steamed bun with chili mayo | Francis Ford Coppola Su Yuen Riesling |
| Black pepper shrimp with Sichuan noodles | Francis Ford Coppola Su Yuen Syrah |
| Chicken potstickers | Kung Fu Punch with vodka and triple sec |
| Happy Lychee with tequila and vodka | |
| Mango green tea with popping bubbles |
Craft Beers
| Beverages |
| Sierra Nevada, Kellerweis – Chico, CA |
| Dogfish Head Craft Brewery, Punkin Ale – Milton, DE |
| Shiner Brewery, Wild Hare Pale Ale – Shiner, TX |
| Abita Brewing Company, Purple Haze – Abita Springs, LA |
| Goose Island, 312 Urban Wheat Ale – Chicago, IL |
| Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL |
| Magic Hat Brewery, Dream Machine IPL – South Burlington, VT |
| Terrapin Beer Company, Rye Pale Ale – Athens, GA |
| Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze |
| Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale |
Desserts & Champagne
| Food | Beverages |
| Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake | Nicolas Feuillatte Rosé |
| Guylian Belgian chocolate seashell truffles | Möet & Chandon Nectar Impérial |
| Ruinart Blanc de Blanc | |
| Dom Pérignon | |
| Frozen S’mores featuring Monin Toasted Marshmallow Syrup |
New – Farm Fresh
| Food | Beverages |
| Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free) | Orlando Brewing Company, I-4 IPA – Orlando, FL |
| Griddled “yard bird” with braised greens (gluten free) | Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT |
| Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL | |
| Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL | |
| Florida Orange Groves, Key Limen-Key Lime Wine | |
| Chateau St. Michelle & Dr. Loosen Eroica® Riesling | |
| St. Francis Old Vines Zinfandel | |
| Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale |
France
| Food | Beverages |
| Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan | Beer Kronenbourg Blanc 1664 |
| Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese | Chardonnay, Macon-Villages, La Côte Blanche |
| Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes | Cabernet Sauvignon, Bordeaux, Château Bonnet |
| Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar | Sparkling Pomegranate Kir |
| La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice |
Germany
| Food | Beverages |
| Schinkennudeln: Pasta gratin with ham and cheese | Altenmünster Oktoberfest |
| Roast bratwurst in a pretzel roll | J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett |
| Berliner: Yeast doughnut filled with apricot jam | Selbach-Oster Mosel Riesling Spätlese |
| J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese | |
| Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style |
Greece
| Food | Beverages |
| Vegetarian moussaka | Domaine Skouras Moscofilero |
| Griddled Greek cheese with pistachios and honey (gluten free) | Domaine Siglas Assyrtiko/Athiri |
| Chicken gyro with tzatziki Sauce | Selbach-Oster Mosel Riesling Spätlese |
| Spanakopita | Alpha Estate Axia Syrah-Xinomavro |
| Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur |
Hawai’i
| Food | Beverages |
| Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise | Kona Brewing Company, Big Wave Golden Ale |
| Tuna poke with seaweed salad and lotus root chips | Kona Brewing Company, Castaway IPA |
| Maui Splash Sweet Pineapple Wine | |
| Aulani Sunrise featuring Sammy’s Beach Bar Rum |
Hops & Barley
| Food | Beverages |
| Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese | Samuel Adams Octoberfest |
| Baked lobster Alfredo | New Belgium Brewing Company Snapshot |
| Florida grass fed beef slider with pimento cheese | Samuel Adams Cherry Wheat |
| Fresh baked carrot cake with Craisins and cream cheese icing | Leinenkugel’s Seasonal Shandy |
| La Crema Sonoma Coast Chardonnay | |
| Julia’s Vineyard Pinot Noir, Cambria Estate Winery | |
| Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy |
Ireland
| Food | Beverages |
| Lobster and seafood fisherman’s pie | Guinness Draught |
| Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig | Bunratty Meade Honey Wine |
| Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free) | Chilled Irish Coffee featuring Bunratty Potcheen |
| Kerrygold Irish Cream Liqueur |
Italy
| Food | Beverages |
| Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil | Moretti Lager Beer |
| Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread | Moretti La Rossa Beer |
| Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit | Procecco, Bosco del Merlo |
| Pinot Grigio, Placido | |
| Chianti Classico, Placido | |
| Frozen Primavera with limoncello and tequila |
Japan
| Food | Beverages |
| Spicy hand roll: Tuna and salmon with Kazan Volcano sauce | Kirin Draft Beer |
| Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce | Sake: Kikusui Ginjo |
| Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice | Sake Sunrise |
| Sparkling Peach Sake Gell |
Mexico
| Food | Beverages |
| Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla | Dos Equis Beer |
| Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free) | Sangria |
| Sweet corn cheese cake | Tequila Flight |
| Mango-strawberry margarita |
Morocco
| Food | Beverages |
| Kefta pocket: Ground seasoned beef in a pita pocket | Casa Beer |
| Spicy shrimp roll with cilantro and mint sauce | Guerouane White |
| Baklava | Sangria |
| Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur |
New Zealand
| Food | Beverages |
| Steamed green lip mussels with garlic butter and toasted bread crumbs | Kim Crawford Pinot Gris |
| Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free) | Mohua Sauvignon Blanc |
| Lamb meatball with spicy tomato chutney | Kim Crawford Unoaked Chardonnay |
| Kim Crawford Pinot Noir |
New – Patagonia
| Food | Beverages |
| Beef empanada | Pascual Toso Sparkling Brut |
| Grilled beef skewer with chimichurri sauce and boniato purée (gluten free) | Terrazas Reserva Malbec |
| Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free) | Cono Sur Bicicleta Viognier |
| Cono Sur Bicicleta Pinot Noir Rosé |
Poland
| Food | Beverages |
| Kielbasa and potato pierogi with caramelized onions and sour cream | Okocim Brewery, Okocim O.K. Beer |
| Sauerkraut pierogi with pork goulash | Blaufraenkische Donausonne, Hungarian Wine |
| Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka |
Puerto Rico
| Food | Beverages |
| Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free) | Gasolina Sangriiia |
| Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free) | Medalla Light Beer |
| Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup) | Frozen San Juan Breeze |
| FlanCocho: Vanilla caramel custard with chocolate coffee cake | Frozen San Juan Breeze with Don Q Limón Floater |
| Chilled Club Caribe Mango Rum (neat) |
Scotland
| Food | Beverages |
| Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes | Innis & Gunn Original |
| Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free) | Loch Lomond featuring Glenfiddich 12 year |
| Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free) | Glenfiddich Scotch Selection (12, 15 and 18 year) |
| Crannachan: A traditional Scottish dessert trifle |
Singapore
| Food | Beverages |
| Lemongrass chicken curry with coconut and jasmine rice (gluten free) | Tiger Beer |
| Seared mahi mahi with jasmine rice and “Singa” sauce | Marqués de Caceres Satinela |
| Singapore Sling featuring Hendrick’s Gin and Cherry Herring |
South Korea
| Food | Beverages |
| Kimchi dog with spicy mustard sauce | Bokbunjajoo: Bohae black raspberry wine |
| Roasted pork lettuce wrap with kimchi slaw | iCing Grapefruit Sparkling Rice Brew |
| Soju Fruit Slushy featuring Jinro Chamisul Soju |
Terra
| Food | Beverages |
| Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast | Red Bridge Ale |
| CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein | The Vegan Vine Chardonnay |
| Chocolate-blood orange cupcake with tofu icing | Paperboy Red |
| Fresh Watermelon Juice |
Downtown Disney
- The Wonderground Gallery has set up a small location in the Marketplace Co-Op. The shop sells art and a full store can be found at Disneyland Resort.
General Walt Disney World News
- Disney is offering the U.S. Military discounted tickets again with the Military Promotional Ticket options. They are available for use from August 25 - September 30, 2015. The cost for tickets are:
- Disney 4-Day Military Promotional Tickets with Park Hopper Option for $177 each, plus tax
- Disney 4-Day Military Promotional Tickets with Water Park Fun and More Option for $177 each, plus tax
- Disney 4-Day Military Promotional Tickets with Park Hopper and Water Park Fun and More Options for $207 each, plus tax
Rumors
- Some changes could be taking place with the characters represented in the "Move It, Shake It, Celebrate It" Street Party at the Magic Kingdom. The Fab 5 will be soon adorning the floats. The floats should also be getting a refreshed look.
- A new Anna and Elsa meet and greet could be arriving to the Norway Pavilion in a bigger area than it was previously found by the end of the year.
- The Tomorrowland Transit Authority Peoplemover's refurbishment may be taking a little longer than anticipated. It's re-opening date may be pushed back a couple of weeks.
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| Download the brand NEW Disney Food Blog Guide to Epcot Snacks e-book! Read about all the fantastic delights that Epcot has to offer! |
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